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LeftofObama

(4,243 posts)
Tue Nov 19, 2013, 08:02 AM Nov 2013

A question about an egg wash. Don't laugh!

I decided I'm going to try a stenciled pie crust and the directions say to lightly brush the stencil with an egg wash. I've never used an egg wash before so my question is; do I use only the egg white or do I beat the entire egg?

I'm going to be out for a while, but I'll check back in a few hours. Thanks in advance.

11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
A question about an egg wash. Don't laugh! (Original Post) LeftofObama Nov 2013 OP
Beat the egg until it turns uniformly pale yellow Major Nikon Nov 2013 #1
That's right. nt msanthrope Nov 2013 #2
Thank you! LeftofObama Nov 2013 #4
Thank you so much! LeftofObama Nov 2013 #3
I like Julia Child's description of beating a whole egg Warpy Nov 2013 #5
Thank you. LeftofObama Nov 2013 #6
I am seeing online that you add 1 tbs of water to the beaten egg, not equal parts each. CTyankee Nov 2013 #8
Egg wash is the whole egg. You can add up to an equal volume Warpy Nov 2013 #9
OK, as long as it's fine with puff pastry dough...thanks CTyankee Nov 2013 #10
I use milk Aerows Nov 2013 #11
Agree with the other responses, but I wanted to add that you can also winter is coming Nov 2013 #7

Warpy

(111,255 posts)
5. I like Julia Child's description of beating a whole egg
Tue Nov 19, 2013, 04:21 PM
Nov 2013

"until it's yellow and sticky with rage." If you have only one pie to do, use it as is. If you have several, mix up to 1:1 proportion of water or even milk. If I'm really doing it up right, I'll also add some turbinado sugar, which is a really coarse granulated sugar, lightly sprinkled over the egg wash to give sparkle and a little crunch.

LeftofObama

(4,243 posts)
6. Thank you.
Tue Nov 19, 2013, 04:26 PM
Nov 2013

I'm putting the egg wash over a stencil and then sprinkling cinnamon sugar over the stencil to make the pattern on the crust.

CTyankee

(63,912 posts)
8. I am seeing online that you add 1 tbs of water to the beaten egg, not equal parts each.
Sun Nov 24, 2013, 09:58 AM
Nov 2013

I'm confused.

I am making baked brie, with puff pastry. I'll be putting sour cherry preserves (from France via Whole Foods) on half of the brie and apricot preserves on the other half (under the pastry, of course). Given that, would you recommend an egg wash with milk or water. And is it the whole egg?

Warpy

(111,255 posts)
9. Egg wash is the whole egg. You can add up to an equal volume
Sun Nov 24, 2013, 06:38 PM
Nov 2013

of water or milk or you don't have to add anything at all.

I always used water if I had a lot of stuff to slick up and I never bothered to measure. It's really not all that critical.

winter is coming

(11,785 posts)
7. Agree with the other responses, but I wanted to add that you can also
Tue Nov 19, 2013, 10:33 PM
Nov 2013

use fake eggs (like EggBeaters), undiluted.

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