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What's for Dinner ~ Friday ~ December 13th (Original Post) Lucinda Dec 2013 OP
Way to early to think of such things! bif Dec 2013 #1
Friday the 13th...... beef stew. rdharma Dec 2013 #2
Slow-Cooked Anchiote Pork cbayer Dec 2013 #3
Sounds tasty! bif Dec 2013 #4
I just made the anchiote/lime marinade and put the roast cbayer Dec 2013 #5
Good luck! flying rabbit Dec 2013 #12
It came out great - falling off the bones, tender, cbayer Dec 2013 #19
Linguini with shrimp, leeks, and artichokes bif Dec 2013 #6
Lamb curry stew Galileo126 Dec 2013 #7
A chicken/rice casserole baked with cream of chicken and celery soups on top. greatauntoftriplets Dec 2013 #8
Going to an ornament exchange/pot luck maddezmom Dec 2013 #9
A local non-profit's annual get together - Middle eastern style chicken, beef, hummus, grape leaves, pinto Dec 2013 #10
Yum! Galileo126 Dec 2013 #13
chicken parmesan NJCher Dec 2013 #11
fajitas, guac, tortillas, and some store-bought tamales grasswire Dec 2013 #14
Oooo sounds wonderful; how do you do it? locks Dec 2013 #15
I don't have to punch a clock. grasswire Dec 2013 #16
chinese delivery if i get my way fizzgig Dec 2013 #17
Sandwiches, but then I made this: alfredo Dec 2013 #18

bif

(22,697 posts)
1. Way to early to think of such things!
Fri Dec 13, 2013, 10:35 AM
Dec 2013

I'm still working on my second cup of coffee and the crossword puzzle!

cbayer

(146,218 posts)
3. Slow-Cooked Anchiote Pork
Fri Dec 13, 2013, 02:23 PM
Dec 2013

I went to this really cool central market yesterday. The butchers and fish mongers and small fruit/vegetable growers gather there.

I got some beautiful looking pork and lots of fresh produce, all for "coconuts" as the gringos say down here (that is, very, very inexpensively).

I am going to make an anchiote/lime juice paste, wrap the pork in banana leaves and cook for a few hours in the oven.

Will serve with roasted potatoes and a salad.

Wish me luck!

cbayer

(146,218 posts)
5. I just made the anchiote/lime marinade and put the roast
Fri Dec 13, 2013, 06:04 PM
Dec 2013

in the banana leaves.

Now for the roasting. Hope I don't run out of propane!!

flying rabbit

(4,632 posts)
12. Good luck!
Fri Dec 13, 2013, 08:26 PM
Dec 2013

That is incredible when done right. I tried it minus the banana leaves and... well... we shall not speak of it further.

cbayer

(146,218 posts)
19. It came out great - falling off the bones, tender,
Sat Dec 14, 2013, 10:45 AM
Dec 2013

juicy and perfectly flavored. So happy to have leftovers, too.

I'm not sure I understand the purpose of the banana leaves. I guess they kept it from sticking to the bottom. Maybe they absorbed the fat, because there was very little.

Galileo126

(2,016 posts)
7. Lamb curry stew
Fri Dec 13, 2013, 06:29 PM
Dec 2013

Last edited Fri Dec 13, 2013, 09:16 PM - Edit history (1)

over basmati rice. (I bought some cut-up bone-on stew lamb today.) This will be a first... wish me luck!



Edit: I just realized I didn't have any rice in the house. So, it's lamb vindaloo (spuds, spice curry and red vino) instead!

Note to self: put rice on shopping list!

maddezmom

(135,060 posts)
9. Going to an ornament exchange/pot luck
Fri Dec 13, 2013, 06:59 PM
Dec 2013

So not sure what will be on the menu with the exception of crab dip that I am bringing.

pinto

(106,886 posts)
10. A local non-profit's annual get together - Middle eastern style chicken, beef, hummus, grape leaves,
Fri Dec 13, 2013, 07:56 PM
Dec 2013

tahini, garlic sauce, pita bread, cucumber dip, pickle tray, baklava.

:thumbsup.

Galileo126

(2,016 posts)
13. Yum!
Fri Dec 13, 2013, 09:22 PM
Dec 2013

That sounds awesome, Pinto!

I went to a dinner party where we all decided to cook a style we weren't familiar with. So, we decided on Moroccan. By the time we served it up, it was more Middle Eastern than Moroccan. We all laughed, because it morphed into things we knew how to cook - completely defeating the whole point of the night!!

Your menu sounds like that night we had.

NJCher

(35,662 posts)
11. chicken parmesan
Fri Dec 13, 2013, 08:12 PM
Dec 2013

Salad with lettuce greens, hard-boiled eggs, scallions, green pepper with honey-mustard dressing and chopped turkey bacon and chow mein noodles on top.

Maybe some baked apples and raspberries with a little balsamic drizzle on top.


Cher

grasswire

(50,130 posts)
14. fajitas, guac, tortillas, and some store-bought tamales
Fri Dec 13, 2013, 10:32 PM
Dec 2013

It's a busy kitchen here tonight.

Triple batch of chex mix in the oven, half of it with no nuts because twin toddlers have peanut allergy. Making doughs for three cookies that need to be chilled before shaping. Apricot rugelach, cocoa icebox, and zaletti, an Italian cookie flavored with rum-soaked currants and orange. Also making whole wheat banana bread, some home-made cinnamon rolls, some benne (sesame) cookies, buttermilk chocolate brownies, thin rosemary breadsticks, and cranberry cookies. All to be finished before Saturday morning, because the college senior will be coming through town on Amtrak, with half an hour layover here. I will meet him at the station with bags of goodies, and he will continue north to family bearing all this stuff.

The twin toddlers' mom has little time for baking. It works for me. I love to bake.

Oh, tubs of peach freezer jam and orange marmalade are going along, too. Let's hope the train isn't delayed so the passengers can disembark for the layover. Heh.

locks

(2,012 posts)
15. Oooo sounds wonderful; how do you do it?
Fri Dec 13, 2013, 10:48 PM
Dec 2013

I was pleased with myself that I got Christmas sugar cookies (not very well decorated), pecan tarts, and dates stuffed half with peanut butterand half cream cheese in time for a get-together.

fizzgig

(24,146 posts)
17. chinese delivery if i get my way
Fri Dec 13, 2013, 11:29 PM
Dec 2013

i didn't like how the chili i made yesterday came out and i don't have the energy tonight to doctor it. i'll see what the husband says, but i'm sure he'll go for it.

i'll get my normal of extra spicy seseame chicken and hot and sour soup. the dinner special comes with an egg roll and cream cheese wonton, too. i'm hungry tonight.

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