Mediterranean Rarebit

[bif]

http://cookingwiththemark.blogspot.com

Ingredients
2 green onions, minced
1-2 c chicken shwarma, diced
4 pieces toast
2/3 c beer
quatro formaggio
1 t oregano
1 t Dijon mustard
pinch of cayenne pepper
1 T butter

Directions
In a small sauce pan, melt butter and sauté green onions for a couple minutes. Add beer and bring to a simmer. Stir in oregano, Dijon, and a pinch of cayenne. Lower heat and using a whisk, blend in roughly 2 cups of cheese until mixture is smooth. Sprinkle chicken over toast, pour cheese mixture over toast and serve immediately.

[cbayer]

1. That sounds really good and easy.

I love rarebit.

[bif]

2. It was excellent!

If I don't say so myself.

[Aerows]

3. Good heavens, that sounds delicious!

Thanks for sharing, I have chicken in the fridge and I might need to go here. What do you serve with it? Rice and salad, or vegetables?

[bif]

4. I just had it by itself.

And the toast takes care of the starch. It would be good with a salad.