Perfect Pilafi!

[bif]

http://cookingwiththemark.blogspot.com

Ingredients
1/3 cup orzo
1 cup Uncle Ben's Converted Rice (Not minute rice)
2 c chicken broth
2 T butter

Directions
Heat broth in a saucepan. Meanwhile, in a frying pan, melt butter and sauté the orzo until it begins to brown. Add rice and sauté until it turns a medium beige color. Add this to the broth (start by adding a tablespoon or to to prevent it from boiling over), bring to a boil, then turn down heat to a low simmer. Cover and cook 20 minutes. Stir the rice after about 10 minutes. Cook until the rice has absorbed all the broth.