Cooking & Baking
Related: About this forumfizzgig
(24,146 posts)my bestie is coming to stay the weekend and she's gluten-free. there isn't much in the house for her to eat, so we'll touch base later on how she wants to handle food this weekend.
livetohike
(22,142 posts)greatauntoftriplets
(175,735 posts)Broccoli.
bif
(22,702 posts)With leeks and baby spinach.
Galileo126
(2,016 posts)justhanginon
(3,290 posts)so I made split pea soup with andouille sausage bits instead of ham and I'll probably make a toasted cheese sandwich to go with it. Have one more strawberry muffin in freezer for dessert.
NJCher
(35,667 posts)Last edited Fri Apr 4, 2014, 11:15 PM - Edit history (1)
Caramelized onions, and I use 1000 Island dressing instead of mayo on the rye.
Pro'ly a salad, but I'm not sure what kind yet.
on edit: I made a cucumber salad with those little Persian cucumbers. So simple. The secret is to use rice vinegar. That's it: cucumbers, rice vinegar, a little agave. Top with toasted sesame seeds.
Cher
hobbit709
(41,694 posts)laundry_queen
(8,646 posts)That the younger kids didn't eat much of those dishes. So I have a ton of jerk chicken and indian ginger chicken left over. So, I'm off to burn my mouth again....
NJCher
(35,667 posts)I love to burn my mouth!
Cher
raven mad
(4,940 posts)Got some salmon steaks out of the freezer, marinated lightly in Italian dressing, no other seasonings but some lemon for purists. Fresh grilled asparagus and some potato salad. Once I get the bike out of the greenhouse, I don't cook a lot inside - we're on the road, dragging the mini grill along!