Cooking & Baking
Related: About this forumWhat's for dinner - Sunday, May 18
It's a beautiful day here, so we're heading to the mountains. We'll grill up a skirt steak for sandwiches and some corn and then whatever other side I pick up at the deli.
Now it's just a matter of getting to the store and on the road.
CaliforniaPeggy
(149,699 posts)Enjoy your day!
I just bought some pork ribs in some kind of tomato sauce. Since we never got the BBQ habit, I'll bake them. 350 for 25 minutes. Baked potatoes and steamed broccoli with butter and lemon.
Damn, I'm already hungry for it!
fizzgig
(24,146 posts)We're finally on the road. Got a late start and have a bit to drive, so we'll be pushing it a bit on daylight but we should be ok.
I'll get some pictures posted in the lounge tonight.
CaliforniaPeggy
(149,699 posts)littlewolf
(3,813 posts)Salami and Provolone sandwiches under the broiler
with a nice salad.
Galileo126
(2,016 posts)with a cuke/tomato/onion salad. And probably some french fries too, not sure yet. The salad is a must, tho.
Have fun in the mountains, Fizz! (I hiked Mt. Baldy early yesterday morning. I haven't done that since 1989, and given the fact I can barely walk this morning, now I know why it's been that long. But the scenery was awesome!)
elleng
(131,100 posts)Landlord brought them over!!! I have a lemon. What ELSE do I need???
HAVE FUN!
pinto
(106,886 posts)Plus, it's Sunday-clean-out-the-fridge day, so maybe some odd ball leftovers as well.
hobbit709
(41,694 posts)greatauntoftriplets
(175,749 posts)Sliced tomato.
NJCher
(35,724 posts)I made meatloaf with grass-fed beef from WF. Mixed in some organic pork. Let me tell you, this is the way to get the cost of a meatloaf close to $20.
Oh well.
I roasted tomatoes, too, and got them to the "chewie" state. Then I covered the meatloaf with the tomatoes for serving.
Baked potatoes.
Coleslaw.
Cher
japple
(9,839 posts)did you use Romas? Got any tips? Would love to get tomatoes to the chewy stage.
NJCher
(35,724 posts)Today I used both Romas and regular tomatoes. The RG tells me it's a bit wasteful to use regular tomatoes, but I generally roast tomatoes when I get them for 99 cents a lb or so.
Here's Mollie Katzen's recipe for tomato chewies. I like to make them when the weather's cool, as it calls for having the oven on a low temp for a 90-120".
This meatloaf was so delicious. Grass-fed beef is definitely worth the extra cost.
Cher
japple
(9,839 posts)tomatoes on Fri. and will be looking for new ways to serve.
japple
(9,839 posts)served with caramelized Vidalias and pepper. Also grilled some squashes and pineapple. Mashed potatoes, green beans (mixed with the last of the asparagus), green salad, bread. Fresh fruit (including strawberries from the garden). I do most of my cooking on Sunday a.m., and (after lunch with family) put up the leftovers for the week. This week I will have tacos at least twice from the turkey and steak and salads.
NJCher
(35,724 posts)It's funny--I like both pineapple and tomatoes grilled or roasted. Otherwise, no.
And grilled squash is so different cooked that way.
You'll love the tomato chewies!
Cher