Cooking & Baking
Related: About this forumWhat's for Dinner ~ Monday ~ May 26th
No clue here....we need to shop!
We've been on a Mexican food kick lately though, so it may be fajitas again! We also didn't get to the King Ranch, so we may buy more chicken and go that route.
I'm still eating chicken and fish but have dropped other proteins on my way back to veggieland.
You?
fizzgig
(24,146 posts)asparagus and taters.
Liberal Jesus Freak
(1,451 posts)Staph
(6,251 posts)I'm just firing up the grill. The steaks have been marinating for about 45 minutes.
We had grilled rib eyes, taters and roasted veggies.
grasswire
(50,130 posts)chopped salad, leftover rhubarb pie.
Aerows
(39,961 posts)and of course, fried onion, too. Then barbecue chicken, baked beans and a big salad.
I use semi-ripe roma tomatoes because they are firmer and have a GREAT flavor. Since I am growing Roma Tomatoes in my garden this year (and I have six already starting to form - I feel like a proud parent, I've never grown anything before!) I'll be able to use my OWN stock at some point . I'm also growing onions, too, but I don't know how soon to dig them up. I'm sure I will figure it out.
pinto
(106,886 posts)A friend made tamales this weekend. Not sure what all include, but I know 2 are vegan (she called one "sweet" the other "basic vegan" and the other shredded pork. She's a vegan but has no qualm with making meat for meat eaters. Just won't eat it herself.
Really nicely done with, tied with a sliver of corn husk. I'm sure they'll be tasty.
A nice trade off - I spelled her on dog sitting for a day/night, she brought me tamales when she came by to pick up the dog.
(ed to add) The neighborhood BBQ didn't come together. Got too complicated to just be a simple afternoon BBQ. LOL, I'm not real patient with a round robin of planning, planning for what could be so simple. So it's all good.
cbayer
(146,218 posts)I am partial to the port and chicken ones. The sweet ones often have corn, which I also really like.
I have not yet tried to make them, but it's on my list.
Enjoy!!
cbayer
(146,218 posts)Had an apartment rental all week and the food just built up.
So, will nibble for the evening and leave most for the cleaning staff who comes in tomorrow.
Hope everyone is well. I have been in NOLA at my son's wedding and it has been truly epic. To say that I am blissfully happy would be an understatement. To say that I am so, very happy that it is all over would also be an understatement.
pinto
(106,886 posts)bif
(22,702 posts)livetohike
(22,143 posts)ohnoyoudidnt
(1,858 posts)greatauntoftriplets
(175,735 posts)In between rain storms, they barbecued ribs and chicken and steak kebabs. Salad, pasta salad, fruit salad.
cbayer
(146,218 posts)As it turns out, it's the holiday they exchange for Mardi Gras, which I had totally forgotten.
Schools open and everything.
Hope you had a good time.
greatauntoftriplets
(175,735 posts)and it sounded like the wedding was lots of fun.
We kept trying to sit on the deck, but it seemed that as soon as we got settled, it started thundering and then a downpour would come. Of course, Saturday and Sunday were just beautiful, but this was the only day that everyone was available.
Had a good time though I ate too much.
locks
(2,012 posts)if I do say so myself thanks to my grandsons who caught 5 big beautiful fish upriver NOLA. They filleted the fish and stuffed them with great spices and pesto. With what was left over I made fish chowder with corn, potato, celery, onion, garlic, and seasoning. Just don't get much fish that fresh and tasty in Colorado!