Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Oct. 9, 2014
Office day at home, so I'm cleaning out the frig. I'll be fixing little bits and bites of this, that, and the other thing, so I think it will be called a "grazing" day. No official dinner.
Now, question of the day: The RG is going to Paris today. What culinary item shall I ask him to bring me? Don't want chocolates.
Cher
littlewolf
(3,813 posts)Just took the Sausages off the grill, gosh they smell good.
hobbit709
(41,694 posts)They had all-natural grassfed ribeyes on sale for $9.99/lb. My housemate is going to grill them and roast the potatoes on the grill too.
livetohike
(22,165 posts)No clue about Paris Cher....I've never been there, but pastries sound good to me .
Galileo126
(2,016 posts)otherwise known as Italian sloppy Joes. Named for the style of bun it is served in. More spicy and garlicky than the sugary traditional Joes.
Cher: I'd tell RG to grab some truffles, but he wouldn't get within 200 feet of an aircraft before French customs would nab him!
greatauntoftriplets
(175,766 posts)Again on a pretzel bun. Salad.
alfredo
(60,078 posts)I have a Colonoscopy in the morning.
Wishing you better eating tomorrow.
alfredo
(60,078 posts)intheflow
(28,515 posts)I'll be over for breakfast in a few!
alfredo
(60,078 posts)pinto
(106,886 posts)I'm going to add some cherry tomatoes and shave sharp cheddar over the top when all is done. Left overs will make a great side for another meal, hopefully.
Phentex
(16,334 posts)we had sworn off potatoes but I bought a bag of mixed fingerlings and I can't wait to eat them!
Auggie
(31,226 posts)with a Cherokee Purple heirloom tomato, shallots, basil pesto, fresh chopped oregano and basil, and a ton of garlic.
intheflow
(28,515 posts)The can have chocolate, but they're more like minicakes. Will travel well, too.
Our dinner was a quick pork stir fry, Italian style: cubed pork, onions, Japanese eggplant from the garden, can of roasted diced tomatoes, garlic, and some olive tapenade, Italian seasonings. Served over rice. Super fast, super yummy!