What's for Dinner, Wed., Oct. 29, 2014

[NJCher]

I'm experimenting with my stuffed peppers technique (roasting the pepper after I've brushed it with garlic olive oil), making different types of fillings for both red and green peppers. What I have in mind tonight are:

--ground beef with onion, feta, garlic, and spinach
--barbecue, with ground beef in barbecue sauce and topped with turkey bacon and cheddar cheese
--ground beef with onion, chipotle, tomatoes, beans

I'm also making a salad--just a tossed salad, but it will be pretty with red leaf lettuce that's still growing in the garden.



Cher

[Galileo126]

1. chicken burrito-itos

OK, so I only have taco-sized flour tortillas on hand, so I can't call them burritos, let alone burros.

Using leftover pineapple-garlic chicken and Mexican rice, and I'll throw some pinto beans in too. Some fresh chopped tomato, onion and cilantro. Must remember to not overstuff...

[pinto]

3. I like tightly rolled smaller tortillas sometimes. Nice change from a humongous burrito.

Sometimes I'll roll them around in hot oil to get a little brown to the wrap.

[pinto]

2. Fried rice w/ green beans, Brussel sprouts, red/yellow bell peppers, carrots, onion, garlic, chilis.

Topped with slivered almonds and diced celery leaves. Hot sauce on the side. Fortune cookie saved from a take-out meal.

[Erich Bloodaxe BSN]

4. Heartburn.

The housemate bought a roll of sausage and decided to take over dinner duty tonight and made a sausage-based version of sloppy joes. Sadly, most tomato-heavy types of foods give me heartburn these days.