Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
11 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Thurs., Nov. 20, 2014 (Original Post) NJCher Nov 2014 OP
that sounds wonderful, not sure what we are doing littlewolf Nov 2014 #1
Good read on the signals. cbayer Nov 2014 #7
Steamed pork bao (dumplings), garlic basmati rice, asparagus. pinto Nov 2014 #2
Ribeye, baked potato, tomato salad, biscuits hobbit709 Nov 2014 #3
Hamburger on a pretzel bun. greatauntoftriplets Nov 2014 #4
things taking up room in the fridge. Erich Bloodaxe BSN Nov 2014 #5
Going out and there will be a buffet. cbayer Nov 2014 #6
boats NJCher Nov 2014 #10
It was great fun. cbayer Nov 2014 #11
Ummm..not sure Galileo126 Nov 2014 #8
Leftover meatloaf for me. MerryBlooms Nov 2014 #9

littlewolf

(3,813 posts)
1. that sounds wonderful, not sure what we are doing
Thu Nov 20, 2014, 05:13 PM
Nov 2014

I think wife wants to go out. there was no note
or shopping list, when I got home.
and she always leaves a note or calls and leaves a message.

pinto

(106,886 posts)
2. Steamed pork bao (dumplings), garlic basmati rice, asparagus.
Thu Nov 20, 2014, 05:18 PM
Nov 2014

Hope you have a great Szechuan stir fry - it sounds great. I love sweet 'n sour, sweet 'n spicy dishes. Almost went for some take out at lunch but skipped on it. The bao will fill the bill.

hobbit709

(41,694 posts)
3. Ribeye, baked potato, tomato salad, biscuits
Thu Nov 20, 2014, 05:27 PM
Nov 2014

Was a sale on all natural grass-fed beef rib roast. Slice off the rack of ribs, slice up the roast and you have ribeyes for about $3.00/lb less than buying them precut.

Erich Bloodaxe BSN

(14,733 posts)
5. things taking up room in the fridge.
Thu Nov 20, 2014, 06:56 PM
Nov 2014

A quarter of a pomelo, a bit of that roast from a couple of days ago that's still in there, some tangerine-cranberry juice maybe.

cbayer

(146,218 posts)
6. Going out and there will be a buffet.
Thu Nov 20, 2014, 07:08 PM
Nov 2014

I am hoping the food is authentic. This is an event for the gringos on boats who have been arriving into the area in droves over the past two weeks. It coincides with the celebrations/protests going on today to commemorate the revolution (internal).

There isn't much going on here protest wise, but we are starting to get news from other parts of the country. The protests started late this afternoon.

Should have much more news tomorrow.

NJCher

(35,662 posts)
10. boats
Thu Nov 20, 2014, 08:10 PM
Nov 2014
This is an event for the gringos on boats who have been arriving into the area in droves over the past two weeks.

I think that sounds like fun!

Please tell us how the buffet was.

It's so interesting to think of all these people who live on boats converging at this time of year! You can be sure that if I was there, I'd be going from boat to boat, talking and having a ball with everybody!



Cher

cbayer

(146,218 posts)
11. It was great fun.
Fri Nov 21, 2014, 11:56 AM
Nov 2014

The buffet was excellent, the beer cold and the entertainment spectacular.

It's a great time of year to be down here.

And people who live like this are generally some of the most laid back, friendliest people you will ever meet.

You are like my DH. He spends much of his day visiting and comes back full of information and stories.

Galileo126

(2,016 posts)
8. Ummm..not sure
Thu Nov 20, 2014, 07:12 PM
Nov 2014

I was thinking maybe a hamburger w/ lettuce, tomato and onion. (Mayo+ketchup, of course!) But the fridge is getting empty, so I'll dig out whatever is left before grocery shopping tomorrow. Cuke salad, perhaps?

I do know I have a couple of beers left, so there is that.







Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Thurs....