What's for Dinner, Sat., April 18, 2015

[NJCher]

Stuffed acorn squash. I'm stuffing the acorn squash with chopped vegetables and sausage.

Zucchini with olive oil and garlic.

Asian cole slaw, and I think I'm going to make it with fruit--a little apple and some tangelos. Use poppyseed dressing.



Cher

[catbyte]

1. Home made chicken noodle soup, frozen croissants from France that you bake. I caught a

cold traveling to the Cherry Blossom Festival in Washington last week, so nothing better than chicken soup. Candied dehydrated ginger for dessert. Good for the digestion and nasal passages.

[Galileo126]

2. Meatball sub with sharp provolone

I made a huge antipasto today for lunch, having just come back from a butcher shop which has awesome cold cuts. So I threw in some hot cappicola and genoa, and the sharp provolone. Pepperoncini, sweet onion, black olives, etc etc. Oh, I think there was lettuce in there, but I can't be sure. Yum!

Tonight ought to finish up the last of the meatballs. Time to make another sauce...

[greatauntoftriplets]

3. More leftover chicken/fettucine alfredo.

Salad. Strawberries for dessert.

[surrealAmerican]

4. baba ganoush and "shawarma-style" chicken

... we had some left over pitas so I cooked some things to go with them.

I'll make the hummus tomorrow, because I bought more pitas in case we ran out.


There's no telling how long this pita cycle may last.

[pinto]

5. Tilapia marinated in lemonade, dried, peppered and breaded. Broiled.

Asparagus with pistachios, olive oil. Broiled in an aluminum foil envelope along with the fish.

[NJCher]

6. lemonade

Would that be a fresh-squeezed lemonade or a lemonade concentrate from the freezer aisle?

Regardless, it's an interesting way to add flavor!



Cher

[pinto]

9. Fresh carton of lemonade, "low sugar". I thought the sugar would carmalize under a broil.

It did and made a nice crust, but the fillet flesh ended up too sweet for my taste. Next time I'll just brush some on before broiling.

[fizzgig]

7. tamales from the farmer's market

dessert was a tort, also from the market. thin layers of white cake layered with hazelnut chocolate and topped with hard caramel. i am one happy girl tonight.

a good tamale is like kryptonite to me and i regret only getting a half dozen, but i'll just get some more when i go get tortillas in the morning.

[NJCher]

8. that tort is to die for

Life is gonna' be good.....








Cher