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Pasta with greens and toasted almonds
http://cookingwiththemark.blogspot.comIngredients
3-4 cups chopped spinach
3 cups chopped beet greens
1/2 pound pasta shells
1/2 cup toasted almond slivers
Parmesan cheese
Directions
Boil water, then dump in the pasta. When the pasta has a minute left to cook, add greens. Drain and serve with almonds and cheese.