What's for Dinner, Mon., June 27, 2016

[NJCher]

Wow, hard to believe the month is almost over! Soon the tomatoes will be coming in for our friends in the warmer parts of the country.

Watermelon feta cheese salad

Chicken lasagna

Dessert: bread pudding with blueberries


Cher

[no_hypocrisy]

1. I'm keeping it light.

Rotini with homemade pesto sauce and a salad.

[PennyK]

2. Leftover Fest here

I have soup chicken which I'll add to a pasta with spinach and cheese, and for the Hubber, vegetarian chili from the last batch I made and froze. And cheesecake (from Publix).

[MerryBlooms]

3. Baked Italian eggs (Using the air fryer), hot Italian turkey sausage and toast. :)

Last edited Mon Jun 27, 2016, 06:17 PM - Edit history (1)

(I'm making the sauce with more of my frozen tomatoes from last season. This bag: pear, cherry, Roma, Cherokee Purple.) Smells pretty darn good around here.

[Galileo126]

4. Italian grinduh

Again, too hot today. So a cold sandwich is in order. Provolone, cappicola, sopressata, lettuce, tomato, Vadalia, green pepper and black olives. All dressed with a vinaigrette.

The rolls are rather large, so I think that might be it for me tonight. (Been craving this for some time, so I went out and bought some good deli meats today).

[MerryBlooms]

5. Sounds delish! :)

[PennyK]

7. You've inspired me!

My sister told me that she had a big hero to watch Game of Thrones with last night...it'll be my last night of half-decent taste buds. Gonna grab some cold cuts and a roll at Publix tomorrow night..probably some ham, salami, and cheese, and go nuts with the toppings.

[livetohike]

6. Split pea Dahl, basmati rice, mango chutney and

apricot halves