Cooking & Baking

Galileo126

(2,016 posts) Fri Aug 19, 2016, 04:02 PM Aug 2016

What's for dinner? Friday, Aug 19, 2016

Last edited Fri Aug 19, 2016, 05:17 PM - Edit history (1)

I think I still have 15 minutes left in the propane tank, so I'm grilling a ribeye steak. (If not, time to use the stove top and the cast iron skillet). Either way, I have steak.

A salad of cukes, tomatoes and sweet onions in a light vinaigrette. Sauteed mushrooms for the steak. Then I'll get lazy and have oven fries.

ps: Safe trip back home, Cher!

1 replies

= new reply since forum marked as read

Highlight:

What's for dinner? Friday, Aug 19, 2016 (Original Post) Galileo126 Aug 2016 OP

Herb crusted pork loin, horseradish mashies and roasted zucchini from the garden. :) MerryBlooms Aug 2016 #1

MerryBlooms

(11,770 posts)

1. Herb crusted pork loin, horseradish mashies and roasted zucchini from the garden. :)

Reply to Galileo126 (Original post)

Fri Aug 19, 2016, 06:10 PM

Aug 2016

Last edited Fri Aug 19, 2016, 06:50 PM - Edit history (1)

Pork -- (S&P, Herbes De Provence- (rosemary, cracked fennel, thyme, savory, basil, French tarragon, dill weed, Turkish oregano, lavender, chervil and marjoram), ground with a little Panko and pan seared in a little bacon fat then baked @ 425 until 160°)

Reply to this discussion