Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
What's for Dinner, Thurs., Oct. 27, 2016
Meatballs topped with tomato sauce and buratta, which is a form of mozzarella. I will sprinkle with freshly chopped basil and oregano.
Chopped kale as a salad, with lemon juice and olive oil as a dressing.
Cher
2 replies
= new reply since forum marked as read
= new reply since forum marked as read
We're having meatballs made with Italian sausage and a tomato sauce. Served over cheese tortellini with grated grana padano. Salad of arugula with the last fresh tomato from our daughters garden, sliced fennel, and olive oil/lemon dressing
I have too much in the fridge to begin a new dish. (I have to learn to stop cooking for six.)
Probably a salad with cold leftover turkey chunks. Dressing? Who knows, I'll make one up.
I did make a small veggie pizza last night out of boredom, so I'll snack on that too later on.
