What's for Dinner, Sun., Nov. 6, 2016

[NJCher]

I made broccoli cheddar soup using a copycat recipe from Panera Bread. It's kinda' rich (two cups of half'n half!), but is it ever good.


Cher

[Yonnie3]

1. Some bean soup, but I repeat myself. nt

[littlewolf]

2. had spaghetti squash with meat sauce

and a salad. really missed the garlic bread
but doing low carb .. so had to give it up.

that soup sounds really really good …
Panera makes really good soup.

[Galileo126]

3. Chicken meatballs

over mashed spuds, with a mushroom gravy. I got the idea after watching an episode of Triple-D (some all-meatball diner in Toronto, "Hey Meatball".

With a side of roasted aparagus.

I realized I had no chix stock, so I pulled a chicken leg out of the freezer, and am now making stock. I'll use the meat for chicken salad sandwiches for lunch.

[Auggie]

4. Pizza with sourdough crust

I had some leftover pre-ferment this week so I mixed a batch of pizza dough. We'll top with a fresh tomato sauce I made this morning (secret ingredient: lemon juice), sweet Italian sausage, sun dried tomatoes, red onion, eggplant and Parmesan cheese.

[Liberal Jesus Freak]

5. Broiled sockeye salmon.

Roasted potatoes, cauliflower, onion. Big salad

[littlewolf]

6. that sounds wonderful … when I was stationed in AK

we feasted on salmon (smoked usually)
gosh it was good … I envy you …
(to be fair we had salmon last week … frozen but still good)

[Liberal Jesus Freak]

8. Oh littlewolf...

We're in Kentucky! Nothing to envy. It's not like we fished this morning We got ours at Kroger! But I'm with you regarding salmon. Any kind, cooked any way, I'm there

[Laurian]

7. Where's japple? I look forward to her Sunday menu every week

and wish I were part of her family so I could join them on Sunday (or any other day, really). 😀

[NJCher]

9. I know

don't you just drool over those Southern dishes she comes up with? I get a visual splash in my consciousness when I read them.

Yeah, I want to be invited to Japple's, too.


Cher