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GINGERBREAD LATTE CAKE
'Using classic and contemporary flavors together, I created this 6-Layer Gingerbread Latte Toffee Crunch Cake. Inspired by traditional holidays flavors and the ever-so popular coffee drinks that keep popping up this time of year, this sky-high layer cake is certainly something to celebrate. Six layers of gingerbread cake are stacked with espresso buttercream and bits of toffee. It is iced with vanilla buttercream to round off the flavorful filling. Serve at your next holiday gathering or with a bright cup of coffee.'>>>
http://thecakeblog.com/2013/12/recipe-gingerbread-latte-cake.html#.WEGLkTPYD-4.facebook