Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
What's for Dinner, Sun., Feb. 19, 2017
Thinly sliced pork cutlets. Spicy cannellini soup, along with polenta that has lots of cheese in it. All made by the RG. 
I've been doing seed trays all day long, so this summer you will hear me talk about cutting my Tom Thumb buttercrunch lettuce, my yellow pear tomatoes, or my Aunt Ruby's green tomatoes.
I am excited: a lot of the seeds are already up. Just from soaking, I have lettuce sprouts already.
Cher
2 replies
= new reply since forum marked as read
= new reply since forum marked as read
