Cooking & Baking

NJCher

(35,662 posts) Tue Feb 28, 2017, 04:36 PM Feb 2017

What's for Dinner, Tues., Feb. 28, 2017

Ale, Cheddar, and Cauliflower Soup. It's a NY Times recipe by Mark Bittman.

Spinach salad with tangerine slices, red onion, toasted almonds, and spicy citrus vinaigrette.

For dessert, a chopped apple with vanilla rice pudding and toasted almonds on top.

Cher

7 replies

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What's for Dinner, Tues., Feb. 28, 2017 (Original Post) NJCher Feb 2017 OP

T-bone steak, mashed potatoes, tossed salad. chillfactor Feb 2017 #1

tv dinner MFM008 Feb 2017 #2

Liver and onions Galileo126 Feb 2017 #3

need to have those more often NJCher Feb 2017 #5

Tonight Polly Hennessey Feb 2017 #4

Cream of Potato Soup with Cornbread Yonnie3 Feb 2017 #6

Ordered a burger and fries from a new joint for lunch...finishing that for dinner LaydeeBug Feb 2017 #7

chillfactor

(7,575 posts)

1. T-bone steak, mashed potatoes, tossed salad.

Reply to NJCher (Original post)

Tue Feb 28, 2017, 04:37 PM

Feb 2017

MFM008

(19,808 posts)

2. tv dinner

Reply to NJCher (Original post)

Tue Feb 28, 2017, 04:45 PM

Feb 2017

healthy choice something or other...........

Galileo126

(2,016 posts)

3. Liver and onions

Reply to NJCher (Original post)

Tue Feb 28, 2017, 04:53 PM

Feb 2017

corn-on-the-cob, oven fries, tomato and cuke salad.

I'm allowing myself a little high cholesterol treat today.

NJCher

(35,662 posts)

5. need to have those more often

Reply to Galileo126 (Reply #3)

Tue Feb 28, 2017, 06:10 PM

Feb 2017

so delicious.

I'll never forget a pasta dish I had in Omaha, Nebraska at the Spaghetti Factory. It was tomato sauce, chicken livers, and pasta. Simple, but so good.

Another way I like chicken livers is as rumaki. Talk about cholesterol!

Cher