Cooking & Baking
Related: About this forumFrozen veggies
I can not stand long enough nor use my fancy knives to sliver vegs anylonger. I do use frozen vegs when I can cuz fresh vegs will
rot otherwise.
YMMV
Kali
(55,007 posts)Also...stand??? I do all prep sitting at the kitchen table! (and I have gotten pretty damn good at getting everything to the table before I sit down - that took a while) Even thinking of getting a rolling stool for the kitchen.
packman
(16,296 posts)better to sit to cut and slice and do all the prep work. Mine rolls up to the kitchen counter where I do all the grunt work and then roll it to the stove to do the cooking and stirring. Bad back and leg problems forced it on me to adapt to a different approach and it has worked out rather well.
pansypoo53219
(20,976 posts)my cat was ok w/ frozen beans tho. he loved beans.
Warpy
(111,255 posts)although some freeze better than others. Green beans, I'm looking at your leathery asses.
Oh, green beans can be done well, especially French cut green beans and Italian green beans. It just seems all too easy to do them badly.
Phentex
(16,334 posts)I try not to keep them around too long. They are very handy though and I have been known to eat some for breakfast.