What's for Dinner, Fri., June 9, 2017

[NJCher]

Fish francese at the Portuguese restaurant in Newark. It comes with tossed green salad, cottage fries, vegetables, and yellow rice.


Cher

[kimbutgar]

1. Garlic butter noodles, with steamed broccoli with a butter and horseradish sauce

With a leftover beef roast slices.

[luvMIdog]

2. I call it 'Whatever's in the fridge'

For lunch I diced and browned some meat with salt/pepper/cumin/some red pepper powder & then added diced tomatoes let that simmer a while & then opened the freezer and found some zucchini I had sliced and frozen and threw that in. Then I added a cup of water. Put a lid on it & brought it to a boil for a few minutes & shut it off. Made some rice to go with it. Made a small salad to last through lunch and dinner.


That's what I'm eating today.

[Yonnie3]

5. Sometimes these whatever dishes turn out to be very good ...

Making something good from whatever you have is a good skill to have.

[SummerSnow]

3. Barbeque spare ribs

[Yonnie3]

4. Leftovers from last night

Ribs, greens, cheesy potatoes and kraut.