Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
5 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, July 19, 2017 (Original Post) NJCher Jul 2017 OP
hubbys grilling brats samnsara Jul 2017 #1
Too hot to cook....tuna salad, Thai style on crackers, cukes & onions in sour cream w/dill. tea. irisblue Jul 2017 #2
Ginger-glazed Mahi mahi PennyK Jul 2017 #3
Lazy dinner Yonnie3 Jul 2017 #4
Mediterranean tonight - Gaaarlicky! Wawannabe Jul 2017 #5

irisblue

(32,971 posts)
2. Too hot to cook....tuna salad, Thai style on crackers, cukes & onions in sour cream w/dill. tea.
Wed Jul 19, 2017, 06:47 PM
Jul 2017

Thai, Polish, southern US. International food.

PennyK

(2,302 posts)
3. Ginger-glazed Mahi mahi
Wed Jul 19, 2017, 07:24 PM
Jul 2017

With broccoli and water chestnuts. Brown rice.
Today I made orange sherbet...I think it's going to be pretty good.

Yonnie3

(17,434 posts)
4. Lazy dinner
Wed Jul 19, 2017, 08:19 PM
Jul 2017

Rotisserie chicken
Potato salad
Small bowl of bean soup made yesterday
Some sweet cherries from the Northwest

Tea and cookies after

Wawannabe

(5,657 posts)
5. Mediterranean tonight - Gaaarlicky!
Wed Jul 19, 2017, 10:11 PM
Jul 2017

Did the chicken breast in garlic, fresh oregano and olive oil. Sauteed it. So tender!

Chick peas warmed in the drippings and golden garlic pieces!

Side salad with lemon olive oil dressing and FETA over all of it!

Salad container full of all of the ingredients for lunch tomorrow.

I have one raspberry sorbet ice cream covered in dark chocolate left. For later...

Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, July 1...