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Cooking & Baking

NJCher

(35,662 posts) Tue Oct 3, 2017, 04:46 PM Oct 2017

What's for Dinner, Tues., Oct. 1, 2017

Last edited Tue Oct 3, 2017, 08:40 PM - Edit history (1)

Warm mushroom salad.

Roasted Cauliflower with Olives, Currants, and Tahini Dressing. This is a recipe from my Vibrant Foods cookbook.

For dessert: a small slice of Trader Joe Chocolate-Almond Butter Tarte.

Cher

1 replies

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What's for Dinner, Tues., Oct. 1, 2017 (Original Post) NJCher Oct 2017 OP

Wonton soup Galileo126 Oct 2017 #1

Galileo126

(2,016 posts)

1. Wonton soup

Reply to NJCher (Original post)

Tue Oct 3, 2017, 05:03 PM

Oct 2017

Kinda chilly today.

Wontons: pork and shrimp. Soup: Napa cabbage, carrots, mushrooms, green onions. I'll use 1/2 chicken and 1/2 beef broth, with ginger/garlic/soy sauce/sesame oil.

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