Cooking & Baking
Related: About this forum26 Delicious Dinners in 5 Ingredients Or Fewer
Assuming you've got salt and pepper on hand, that is.
https://cooking.nytimes.com/68861692-nyt-cooking/2583132-26-delicious-dinners-in-5-ingredients-or-fewer
irisblue
(33,041 posts)elleng
(131,240 posts)Let us know if you try and like any of them (OR are NOT happy!)
irisblue
(33,041 posts)Planning for tomorrows dinner.
I'll let you know.
I've misplaced my OLD NYT recipe, was great, more complex and time consuming. You're quite right to add onions!
irisblue
(33,041 posts)One for todays potluck, one for me in the freezer.
I will make it again, but I think it needs a bit more garlic, definitely onions and maybe mushrooms. YMMV.
I will save & make this recipe again.
elleng
(131,240 posts)As I recall, 'my' old recipe, from NYT around 30 years ago !!! contained chopped carrots, peppers (green, tho I rarely use them for cooking now, due to bitterness,) onions, garlic, and cans of tomatoes. Cooked for a long time, so not similar to 'this' recipe.
irisblue
(33,041 posts)natheo
(83 posts)Thanks for the link. They look very simple to prepare.