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Peruvian Grilled Chicken: A Spicy, Succulent Delight
'Spit-grilled chicken (pollo a la brasa) is popular all over Latin America. But it’s the Peruvian version that’s best known here in the United States, buoyed by the many restaurants that serve the bird in all its burnished, garlic-scented, drippings-slicked glory. Usually, they serve a spicy, creamy cilantro sauce alongside that is the perfect complement — and delicious in its own right.'>>>
https://www.nytimes.com/2017/10/20/dining/peruvian-chicken.html?
Peruvian Roasted Chicken With Spicy Cilantro Sauce
https://cooking.nytimes.com/recipes/1018974-peruvian-roasted-chicken-with-spicy-cilantro-sauce
1 replies
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