Skillet-Roasted Chicken in Lemon Sauce

[elleng]

'Inspired by the lemon chicken served at Rao’s restaurant in New York, our version translates the dish from the restaurant kitchen to the home kitchen—and makes a few improvements at the same time.'>>>

https://www.americastestkitchen.com/recipes/8793-skillet-roasted-chicken-in-lemon-sauce?

[Solly Mack]

1. You post the best recipes.

I've tried several and they were all tasty.

[elleng]

2. Glad you like them, Solly Mack.

Must say I post more than I cook!

[Solly Mack]

3. I enjoy cooking but I try not to let my family know.

[elleng]

4. HAHAHA!

I USED to cook for my family, but they're 'far gone!' I do appreciate when they ask me for one of my 'old' recipes!

[Solly Mack]

6. I cooked a lot at one time but after cancer/treatment I stopped because

I cook by taste more than by recipe and I couldn't taste anything. Now it has gotten better but I still pretend it's bad, so I don't have to cook as much.

But I do get in moods where I make everything from scratch (sauces, breads, noodles, etc..) and have a little fun - before going back to my now default.

Also, the older I've gotten the less it thrills me to cook for hours, even days, only to have a meal last less than 30 minutes.

In Germany, dinner could last 4 hours. I miss that. (and I can't convince people around me how much fun it is)

[Wwcd]

5. Sounds like Lemon Picatta. My fav chicken dish

The sauce is simple. Pan drippings, lemon juice & bit of flour to brown the chicken first or to thicken the sauce.
It is divine!