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Cooking & Baking

NJCher

(35,749 posts) Sun Nov 19, 2017, 05:01 PM Nov 2017

0

What's for Dinner, Sun., Nov. 19, 2017

Rye cocktail bread with cashew almond butter.

Knudel soup, this time made with ground pork.

Tossed green salad.

Dessert is some type of ice cream; forgot which.

3 replies

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What's for Dinner, Sun., Nov. 19, 2017 (Original Post) NJCher Nov 2017 OP

I'm making beef barley soup. PoindexterOglethorpe Nov 2017 #1

Yum, Yum Grandpa. Sneederbunk Nov 2017 #2

leftovers. i made a BIG pot of beanless chili yesterday. pansypoo53219 Nov 2017 #3

PoindexterOglethorpe

(25,902 posts)

1. I'm making beef barley soup.

Reply to NJCher (Original post)

Sun Nov 19, 2017, 05:16 PM

Nov 2017

Will make bread pudding a bit later, if the bread stales up fast enough. Otherwise tomorrow.

Sneederbunk

(14,308 posts)

2. Yum, Yum Grandpa.

Reply to NJCher (Original post)

Sun Nov 19, 2017, 05:18 PM

Nov 2017

pansypoo53219

(21,000 posts)

3. leftovers. i made a BIG pot of beanless chili yesterday.

Reply to NJCher (Original post)

Sun Nov 19, 2017, 09:42 PM

Nov 2017

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