Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Mar. 1, 2018
Pork roast with carrots, onions, and potatoes.
Broccoli, steamed first, then sauteed for a short time in garlic and red pepper flakes.
Cannellinis with garlic and sage.
Dessert: almond cake and Earl Grey tea.
stonecutter357
(12,697 posts)Yonnie3
(17,437 posts)We will be eating leftovers tonight. There are too many options to list here. I am awaiting TJ's return home to make any decisions. An opportunity to graze individually perhaps?
PJMcK
(22,037 posts)A big salad with Boston bibb lettuce and fennel, tomatoes and black olives topped with Balsamic vinaigrette.
Dessert will be cannolis from NYC's Little Italy. Brandy in front of the fire.
FirstLight
(13,360 posts)Time for some comfort food!
Mediterranean marinated chicken, balsamic vinegar, white wine, and basil
sauteed mushrooms and onions
mashed potatoes
green beans
Though it's still early, I could change my mind and go for the crockpot!
irisblue
(32,973 posts)Chips & a garlic dill pickle on the side. Cold decafe tea