What's for Dinner, Sun., Mar. 11, 2018

[NJCher]

Fresh-baked meatloaf (made this afternoon) for tonight. It's going to be served on ciccioli bread and topped with a fried egg.

Roasted vegetables, meaning carrots, zucchini, red peppers, and eggplant. These we didn't do ourselves, just got them from the WF salad bar. But they are nicely done.

Dessert--not sure about that at the moment.

[Faygo Kid]

1. Roast turkey, mashed cauliflower, turkey gravy, roasted brussel sprouts

But I love meat loaf, too. Yum.

[irisblue]

2. Burmese Chicken from The Milk Street Cookbook

I do not have lemon grass stalks, but I do have lemon grass leaves in a spice jar, my only substitution. I'll make brown Jasmine coconut rice and roasted green beans. And...the usual decafe cold tea.

[Ohiogal]

3. Teriyaki meatballs,

Jasmine rice, sesame broccoli, lemon bars

Everyone else's sounds great as well!

[PennyK]

4. Crab salad for me, fried tilapia for Him

I made cauli "potato" salad...just like regular potato salad, but you sub in steamed cauli for the the spuds. Yum!

[PJMcK]

5. Seafood

We're going to NY's City Island to go to the Crab Shanty.

Can't wait to eat!

[Cairycat]

6. A riff on something I saw on a Travel Channel show

about New Orleans ... a seafood pot pie. Shrimp and crab simmered in heavy cream, with a little tomato paste, Old Bay and cayenne, served over squares of puff pastry. My son will make Caesar salad from his grandfather's recipe. We have a nice New Zealand Sauvignon Blanc that I think will go with it nicely.

[Yonnie3]

7. Chili

A bowl of leftover chili with cornbread slices on top covered with melted pepper jack cheese.

[Galileo126]

8. Pork char siu

with a veggie lo mein. I'm using bucatini ("hollow spaghetti&quot for a heartier chew.