What's for Dinner, Wed., Apr. 4, 2018

[NJCher]

It's starting to warm up here, but I still feel like I want cold-weather food, so here's the dinner for tonight:

Salad: barley, lightly steamed haricots verte, and cremini mushrooms. Dressing is olive oil and balsamic.

Main course: veal stew.

Dessert: Carrot cake and a little vanilla ice cream. Spicy vanilla chai hot tea.

[PJMcK]

1. Shepard's Pie

We had this for the first time last summer when we were in Ireland.

It's cold and windy in the Catskills so a fire and some comfort food will be yummy.

As always, I love your salads, NJCher!

[Ohiogal]

2. I wish it was warming up here!

The cold and wind today made it feel like January.

I'm cooking a big pot of ham and bean soup and will make skillet corn bread a little bit later.

Breyers' chocolate ice cream for dessert.

[Frustratedlady]

3. Could you please set another bowl? That sounds comforting.

[irisblue]

4. english muffin pizza, bagged salad & grape tomatoes

[Wawannabe]

5. Pork steak stirfried

With celery, onion and cabbage. Wished for some cashews but didn’t have them.
Rice and tea to go with.