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A Fast, Bright Chicken Stir-Fry You Havent Seen
'Chicken in ginger-scallion sauce is to my friend Jade Zimmerman what bagels and lox are to me: the ultimate childhood comfort food.
Jade’s mother, Lan Hing Riggin, never had a recipe. She knew the dish by smell and feel, sensing exactly when the pan was hot enough to add the chicken, or how much ginger and soy sauce would be enough to flavor the blistering oil that she then poured over the cooked meat.'>>>
https://www.nytimes.com/2018/04/27/dining/chicken-stir-fry-recipe.html?
Ginger-Scallion Chicken
https://cooking.nytimes.com/recipes/1019283-ginger-scallion-chicken
1 replies
= new reply since forum marked as read
= new reply since forum marked as read
