Sauteed Chili shrimp appetizer recipe
So, another super easy and quick one this week that you can prepare in advance. We love this one for parties, because you can serve it with a nice white wine (goes great with Gewurtz or nice dry Riesling) to give your guests a tasty and spicy nibble before you get into any serious food or grilling. You can also eat these hot, and we sometimes put these over rice.
You can control the heat very easily with the type and amount of hot pepper you use. These ones came out quite spicy (and amazing) with the Thai bird chilies we used, but any of the slim peppers like serrano, tabasco, or mirasol work great, and look fantastic in this dish. If you prefer not to use butter, you can replace it with the high smoke-point oil of your choice (grapeseed or canola would likely be best here), and the garlic is entirely optional as well. You can replace it with some finely chopped shallot if you like!
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sound super easy and delicious. Can't wait to try it. 
