Aji Amarillo, a Peruvian chili paste/update baked chicken

[irisblue]

Last edited Wed May 23, 2018, 06:48 PM - Edit history (3)

So at the grocery store I picked up a tube of Aji Amarillo paste, after a google ck. The paste includes soy sauce, garlic, paprika, lime & aji amarillo chilies. I 'm planning on a grilled chicken breast & the potatoes on the spicy chees sauce the spruce eats website mentions.

Anyone got info on this type of chili?
Thanks.


:::::I rubbed the paste on a flattened boneless chicken breast & baked it. Ehhh. Next time , I'll pierce the meat before baking to get more of the spice paste into the meat. I'll also try the paste in the rice pot
For a $3 experiment, okay, knowing this & there are others at Krogers, I'm not paying more $ for them.:::;

[TEB]

1. Let us know

How it turns out

[irisblue]

2. Kicking

[Vinca]

3. Maybe you could dilute the paste a little and marinate the chicken breasts for a few hours

or overnight. I get better results taste-wise doing boneless chicken breasts in the Foreman grill. 7 1/2 minutes seems to be perfect. I'll have to look for that paste. It sounds like something we'd like.

[irisblue]

4. The wiki articles on Ajipeppers mentioned an undertone of mangos in the pepper

I'll try some juiced mangos.
Thanks for the suggestion.

[Vinca]

5. That sounds delicious - hope I can find the paste.

[irisblue]

6. the brand is Private Selection, might be the Krogers house brand.

BTW, no bennies to me for these names. Amazon might have them.

There are several types they make, PeriPeri, an Indian/Portuguese mix & Hariss, a Moroccan mix.
Enjoy

[Vinca]

7. Thanks. I'll look around the local stores and see what I can find.