Peach Pecan Turnover Recipe
So, this summer has been brutal, and the heat here was unbelievable. I'm very happy that the temperatures are starting to fall for autumn. However, the very hot heat of the summer made for some AMAZING peaches from the Niagara growing region in Ontario. They were enormous, delicious, and juicy. So, time to do some baking! This is our recipe for peach pecan turnovers. It's a super simple recipe, especially if you're lazy and use store-bought puff pastry like we did (I applaud anyone who makes your own puff pastry, but we didn't have the patience).
Super easy to customize this one. Add raisins, replace the pecans with walnuts, change up the spices, add a dash of cayenne, whatever you like. It was super delicious, even though we used just regular eating peaches and not baking peaches.
Also, we're just a couple of subscribers away from 700!! Thanks so much to everyone who has been watching, liking, subscribing, and especially sharing our videos with people. We really appreciate it!