Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Oct. 2, 2018
Appetizer: chicken liver mousse on crackers
Main dish: Eggplant parmesan. Whole wheat (einkorn) pasta with tomato sauce. Eggplant topped with burratta and fresh basil.
Dessert: Agave-sweetened ricotta and pear slices with dark chocolate.
p.s. For the next 8-10 weeks, I'll be posting the thread early, as I have a new work schedule and will be working during my usual posting time.
Siwsan
(26,295 posts)Stuffed with sausage, rice, cheese, fresh herbs and maybe something else - depends on what catches my eye.
Luciferous
(6,085 posts)irisblue
(33,034 posts)Ground turkey tacos in corn shells pico de gallo, avocado, sour cream.
Yonnie3
(17,491 posts)I happened to stop by the little store today just as they were putting out the beef they just ground. I knew FLFC would approve.
Burger with no cheese, raw onion slice and a touch of brown mustard on a potato bun. It was a smaller size bun so the burger stuck out the sides.
Tossed salad with ranch
Oven fries
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FLFC had his own small burger with no bun. He liked it so much he didn't ask "where's the cheese?". He was so occupied by the burger, he didn't ask to check out the salad or potatoes. He burped and went to lie down without giving a review. I suspect it would have been four paws up.
spinbaby
(15,090 posts)Really.
Too much Dr. Who marathon.
PJMcK
(22,052 posts)I got tied up with work and never got onto DU. Dinner, however was great!
Yesterday was National Fried Scallops Day:
https://nationaldaycalendar.com/national-fried-scallops-day-october-2/
I picked up a dozen sea scallops on the way home and we floured them then pan-fried them in olive oil. Steamed broccoli and yellow rice completed the dish. Delicious and easy.
90% Cocoa chocolate and red wine for dessert.