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NJCher

(35,662 posts)
Wed Dec 5, 2018, 05:35 PM Dec 2018

What's for Dinner, Wed., Dec. 5, 2018

Sloppy joes using shredded roast beef; I am making my own sauce. Brioche rolls, buttered and toasted.

Coleslaw using bits of fresh pineapple.

Dessert: I bought these very delicious spice cookies from Aldi. They are shaped like windmills and are called spekulatius, and they are made in Germany. For something made in Germany, they are quite reasonably priced. I top them with whipped cream from a can. Is it ever good! I try to hold the line at 3 cookies but it usually ends up being 4.

Keep telling myself it's OK (holidays and all) plus I work out at the gym.





8 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Wed., Dec. 5, 2018 (Original Post) NJCher Dec 2018 OP
Tonight pesto rubbed irisblue Dec 2018 #1
Happy National Comfort Food Day! violetpastille Dec 2018 #2
Chicken Divan...made Gluten free. I cooked chicken yesterday for hubs lunch used leftover. Demsrule86 Dec 2018 #3
I used to eat those cookies! elleng Dec 2018 #4
The kiddo broke a tooth this morning and had to get it pulled so scrambled eggs Luciferous Dec 2018 #5
This is too cool! PJMcK Dec 2018 #6
Lipton noodle soup Wawannabe Dec 2018 #7
We had homemade corned beef hash MissMillie Dec 2018 #8

irisblue

(32,971 posts)
1. Tonight pesto rubbed
Wed Dec 5, 2018, 06:08 PM
Dec 2018

Baked chicken thighs, sweet potatoes and broccoli, sheet pan style.

I made and froze garlic chicken soup earlier today, knowing that those would be good against cold symptoms later this fall-winter. It also had the advantage of clearing out the bag of chicken bones from the freezer as well.

violetpastille

(1,483 posts)
2. Happy National Comfort Food Day!
Wed Dec 5, 2018, 06:12 PM
Dec 2018

I just had a PBJ to celebrate.

Leftover turkey means:

Turkey Broccoli Casserole.
https://www.kraftrecipes.com/recipe/076204/stove-top-easy-turkey-bake

It's kind of controversial. My husband adores it. I'll eat it no problem and my daughter really dislikes it. (She's fancy. Recipes that depend on Cream of Mushroom Soup are decidedly not.)

Demsrule86

(68,556 posts)
3. Chicken Divan...made Gluten free. I cooked chicken yesterday for hubs lunch used leftover.
Wed Dec 5, 2018, 06:48 PM
Dec 2018

I make my own sauce( no soup ) basically a bechamel sauce. I used a frozen California blend as I was out of broccoli..grated sharp cheddar cheese on top. This was served with rice (Jasmine) and a salad. It turned out really well. I have grapes and apples for dessert.

PJMcK

(22,035 posts)
6. This is too cool!
Wed Dec 5, 2018, 07:45 PM
Dec 2018

I'm making sloppy joes, too! Yours sound a bit more classy than mine, however.

I also make my own sauce; it's a spicy barbecue type of flavor. I use kaiser rolls and i put sliced cheddar cheese on the beef.

Mixed greens salad and potato chips.

Nothing fancy but still tasty!

Wawannabe

(5,657 posts)
7. Lipton noodle soup
Thu Dec 6, 2018, 01:53 AM
Dec 2018

With sauteed chicken breast and celery added. Had a couple clementines, some raspberries and some pistachios for dessert.

I prepped for lunches the next couple days. cooked off quinoa to make two salads. One is cold curried quinoa with tangerines (i am using the clementines), dried cranberries and tstd almonds. The other is a mediterranian chicken breast and quinoa salad.

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