Our Most Popular Recipes of 2018 Once again, comforting and easy recipes win with readers.

[elleng]

'It’s a truth of home cooking: When it comes to recipes, people are often seeking easy and comforting, not complex and fancy. Fourteen-hour pulled pork, sourdough bread made from homemade starter and gingerbread houses piped with intricate designs — all have a place in the canon, but the NYT Cooking recipes that readers returned to again and again are those that are simple and sustaining.

Here are the top five recipes of 2018, determined by the number of times they were saved on our site. (For the complete list of this year’s 50 most popular recipes, visit nytcooking.com.)


Chicken Francese
Salted Chocolate Chunk Shortbread Cookies
Sheet-Pan Chicken With Sweet Potatoes and Peppers
Beef and Broccoli
Classic Baked Macaroni and Cheese

https://www.nytimes.com/2018/12/11/dining/our-most-popular-recipes-of-2018.html?

[AJT]

1. When I re upped my NYT subscription I bought the recipe piece

because of you......thank you.

[elleng]

2. You're welcome!

I still haven't done so, so I hunt and peck. Annoyed they're not generally available.

MAY try this one: https://cooking.nytimes.com/recipes/1019161-sheet-pan-chicken-with-sweet-potatoes-and-peppers