What's for Dinner, Sun., Dec. 23, 2018

[NJCher]

Meatloaf sandwich on cornbread. This is the cornbread I made a day or so ago and it has cheese, scallions, and hot peppers in it. Red onion on top.

Cold beer to go with and maybe some coleslaw.

Dessert: chopped pear, grapes, and yogurt on top. Toasted walnuts.



p.s. thanks, femmedem, for clarifying about not having to peel the Buddha fruit.

[demigoddess]

1. nothing that good.

salmon loaf
jello salad
sweet potato
and my absolutely delicious
pumpkin pie

[femmedem]

3. Salmon loaf sounds good to me!

And any meal with pumpkin pie is a good meal.

[femmedem]

2. Sounds like a great way to use up your leftover cornbread!

Unfortunately, no dinner here tonight. Been suffering with a migraine since about 4:00 a.m.

I do hope some of you food-lovers are able to try Buddha's Hand!

Usually salad is a main part of my dinners or lunches, and I often flavor them strongly with grated Asiago and olives. But with the Buddha's hand, I've been keeping them light and fresh: just lettuce, various baby greens, cucumber, a little cilantro, olive oil, balsamic vinegar, S&P, and the grated Buddha's hand.

[PJMcK]

4. Leftover Beef Bourguignon

We had this great stew late last week and it was even better after it had sat for a few days. Yummy comfort food!

[Staph]

5. Chicken and dumplings for everyone coming in for Christmas!

Chicken broth and a couple of breasts and thighs in a Dutch oven on the stove. Carrots, onions and celery. Salt, pepper and poultry seasoning. After an hour or so, take out the chicken and shred and/or cube it. Put it back in.

Take a small tube of Pillsbury (or whatever!) biscuits. Roll each one flat and cut it into strips. Get the broth et al. back up to a rolling boil and add the strips. Dinner will be ready in 15-20 minutes!