Cooking & Baking
Related: About this forumFamily crisis: Pregnant family member cannot tolerate garlic!!!!!!!
My nephew's SO is pregnant and the main thing she cannot tolerate is garlic. She comes to our family dinner every Sunday with nephew. Our family LOVES garlic and we're all feeling a bit hamstrung that our favorite recipes can't be made with garlic if pregnant SO is present. Can our family survive this crisis?
Siwsan
(26,262 posts)I can't even begin to imagine cooking without garlic. Come Spring, my house will be surrounded by garlic plants. Heck, I smash and swallow a clove of garlic, every morning, for the health benefit.
My heart goes out to you........
PoindexterOglethorpe
(25,855 posts)I hope so, since it will go away once she has the baby. Otherwise, this is an awful dilemma. Here's my solution. Persuade the nephew to move to Minneapolis, which (at least when I lived there in the early 1980s) had an Italian restaurant that was famous and beloved for not using any garlic. Almost no garlic is used in restaurants there. Then you can visit them, they'll fix non-garlic food, which you will happily consume, and all will be well.
Luciferous
(6,079 posts)hedda_foil
(16,374 posts)I had this problem with a couple of foods when I was pregnant last century. It was the odor rather than the food itself that triggered my nausea, even though I usually loved the foods and smells involved. Find out if it's the odor (in which case, you may have to resort to bland meals for the whole family until the symptom passes) or eating the food itself (which would allow you to fix her dinner without garlic but let the rest of you enjoy it).
japple
(9,824 posts)family "sensativities."
hlthe2b
(102,267 posts)and possibly reduce the risk of pre-eclampsia in pregnancy... Significant benefits, I'd say.
Of course, if she can't stomach it, that's a different matter.
Two dishes?
japple
(9,824 posts)We are just working around it.
hlthe2b
(102,267 posts)japple
(9,824 posts)roasted pork loin or marinara sauce. This too will pass, at least we hope it will be over after the baby is born.
Saviolo
(3,282 posts)They're kind of like if onions and garlic had an offspring. We use them in a lot of things where we want a bit of that bulb-ey flavour without the full strength of garlic or the sharpness of onion.
japple
(9,824 posts)shallots next time I go grocery shopping.