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Sat May 25, 2019, 03:24 PM

What's for Dinner, Sat., May 25, 2019

Posting early due to working late tonight.

I don't know what we're having but I see shelled cranberry beans, Italian broad beans, and bacon in the kitchen from this a.m.'s shopping trip.

Had breaded chicken cutlet sandwiches for lunch, dressed with avocado, tomato, lettuce, and zucchini slices (had been sauteed in olive oil w/herbs).

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Arrow 13 replies Author Time Post
Reply What's for Dinner, Sat., May 25, 2019 (Original post)
NJCher May 2019 OP
kozar May 2019 #1
NJCher May 2019 #7
kozar May 2019 #8
Irishxs May 2019 #2
spinbaby May 2019 #6
kozar May 2019 #10
MissMillie May 2019 #3
Wawannabe May 2019 #4
Cairycat May 2019 #5
Phentex May 2019 #13
kozar May 2019 #9
kozar May 2019 #11
elleng May 2019 #12

Response to NJCher (Original post)

Sat May 25, 2019, 03:32 PM

1. I know that dinner tonight.

is simply chili dogs. Because tomorrow we eat big,,I have 20 pounds of Pork Butt in smoker, over apple wood that has been soaked in apple juice for 24 hours. My own rub and sauce of course. And a fun little trick I do,, I put a shallow pan of brown beans in place of drip pan in smoker. the juice drips into beans. Makes a perfect starter to incredible baked beans. We also have 7 layer salad.
So today is a simple meal day

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Response to kozar (Reply #1)

Sat May 25, 2019, 07:07 PM

7. I love 7 layer salad

Do you use fresh or frozen peas? And do you have the sweetened mayo on top with the cheese and bacon?

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Response to NJCher (Reply #7)

Sat May 25, 2019, 09:59 PM

8. fresh always,when we can find

We do not use sweetened mayo,,,just "real " mayo from shelf,,, I actually finish mine off on plate with bleu cheese crumbles and a touch of BC dressing. But no one else in family likes that extra "bite"
We use fresh as long as I can find,,if not,,,it still tastes good,if not great
Koz

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Response to NJCher (Original post)

Sat May 25, 2019, 04:57 PM

2. Pizza delivery.

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Response to Irishxs (Reply #2)

Sat May 25, 2019, 06:37 PM

6. I'm not even that ambitious

Lean Cuisine again. In my defense, I did spend good bits of today baking blueberry pies.

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Response to spinbaby (Reply #6)

Sat May 25, 2019, 10:04 PM

10. dinner here tomorrow

4pm,, ambitious enough to just come here? Koz is cooking!,,,

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Response to NJCher (Original post)

Sat May 25, 2019, 05:50 PM

3. chicken drumsticks on the grill outdoors

w/ homemade barbeque sauce

homemade potato salad

corn

leftover homemade applesauce

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Response to NJCher (Original post)

Sat May 25, 2019, 05:55 PM

4. Sirloin steak

Sweet potatoes - I think I will fry them in the cast iron skillet then sear the steak. Greens I grew along with some organic celery with avocado dressing.
Beer

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Response to NJCher (Original post)

Sat May 25, 2019, 06:29 PM

5. A celebration dinner

Our wedding anniversary was yesterday. Tonight's dinner is a center cut of leg of lamb, with a red wine reduction with garlic and rosemary, parmesan risotto, roast asparagus, and dessert is some of the thumbprint cookies I baked for treats at church tomorrow. I also made gluten free brownies for that.

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Response to Cairycat (Reply #5)

Sun May 26, 2019, 09:55 AM

13. very nice!

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Response to NJCher (Original post)

Sat May 25, 2019, 10:03 PM

9. btw

pork butts are 12 hours in and smelling, omg I am starting to baste at 175 degrees,, Mrs K is already pushing in and pinching off, "for a taste"...lol,,gonna be great by 4pm tomorrow

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Response to NJCher (Original post)

Sat May 25, 2019, 10:08 PM

11. I should probably explain,

If you go to my posts in photography group,, my hcp daughter turned 31 yesterday. I love her so. What she does not know is tomorrow, we have so many friends coming to celebrate her bday,, if yall wanna come,,,come on.. it's all for my "lil bit" as I call her


Koz

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Response to kozar (Reply #11)

Sat May 25, 2019, 11:09 PM

12. Great she'll be surprised!

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