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Cooking & Baking
Related: About this forumLast week I canned some pickles
?width=590&height=370&fit=boundsand yesterday I canned some tomatoes from the garden
?width=590&height=370&fit=bounds
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Last week I canned some pickles (Original Post)
bearfan454
Aug 2019
OP
bearfan454
(6,697 posts)1. Does anyone know how to get rid of the photobucket ad in the pic?
Maybe if I chose a different account instead of the free photobucket account maybe?
democratisphere
(17,235 posts)2. Nice job!
They look delicious!
bearfan454
(6,697 posts)3. I cut the cukes kind of thick
and used pickle crisp. I keep them in the icebox so they're cold.
democratisphere
(17,235 posts)4. All the better on cutting them thick!
bearfan454
(6,697 posts)5. That pre-made spice mix is pretty darn good.
2 to 1 water to vinegar and I added some garlic.
Blue_playwright
(1,568 posts)6. I'm using that next time
I just canned some and the bay leaf was WAY too strong. 🤮
NJCher
(35,662 posts)7. makes me nostalgic for my childhood
My mom used to can and I can remember being sent to the basement storage area for tomatoes, pickles, etc.
The aroma in the house is wonderful.