Cooking & Baking
Related: About this forumViva_La_Revolution
(28,791 posts)Curry couscous and steamed broccoli
Good morning Lucinda, hope you're doing well
livetohike
(22,145 posts)Jazzgirl
(3,744 posts)Last edited Fri Mar 30, 2012, 07:28 PM - Edit history (1)
I'm going to grill my veggies (red and yellow bell pepper, red onion, the mushroom cap). Yum!
On edit: Oops...I forgot the mozzarella cheese!
livetohike
(22,145 posts)cooking, so you can guess what happened to the poor mushrooms. I love portobello sandwiches .
hobbit709
(41,694 posts)with meat sauce and fresh garlic bread.
NEOhiodemocrat
(912 posts)salad and banana cake. Can I come and eat with one of you guys?
eridani
(51,907 posts)Got some olives, shrooms and a red onion. A hunk of mozarella left over from the last pizza.
cbayer
(146,218 posts)maddezmom
(135,060 posts)and asparagus with a dijon lemon sauce...I can't get enough.
GoCubsGo
(32,086 posts)As much as I enjoyed my leftover chicken and sausage gumbo, I would much rather have had your dinner!
cbayer
(146,218 posts)Did you make it yourself?
I got a great deal on some Cajun-style chicken sausage, so what better thing to make? I should make it more often. Given that I still have part of a bag of frozen okra in the freezer, I have good incentive to do so. It was pretty good stuff, but I love crab cakes more than just about anything.
cbayer
(146,218 posts)A friend gave me some roux in a jar, which I need an excuse to open.
Roux has always been a challenge for me, lol,
And this is the only way I like okra!
GoCubsGo
(32,086 posts)In gumbo, fried, pickled. Since I have a pantry full of canned tomatoes, they'll probably wind up stewed with the okra, Creole style.
pinto
(106,886 posts)Had an omelette early AM, cacciatore for lunch so it's a snack night for me.
NJCher
(35,687 posts)Eggplant-almond enchiladas with red sauce. Rice and beans.
Cher
supernova
(39,345 posts)Wound up at the bar at Carabbas, a chain Italian place.
We had pretty decent calimari with the usual marinara and a really nice butter/chili sauce. SO had an alright lagasgna. I had crab cakes. The food was OK, nothing special. But the two bartenders were excellent and made me a really good dirty martini.
I wasn't particular, but SO was jonesing for pasta which, being diabetic, he shouldn't be eating anymore.
The empressof all
(29,098 posts)I'm paying for it this morning. My body just doesn't take to fatty foods anymore especially meats. I need to get back on my Vegan train...I've been slipping bad...