Beef and Beet with Barley Stew Recipe

[Saviolo]

Temperatures are dropping, so it's time for nice warm soups and stews! This is a simple beef and beet stew that only uses two pots (or a pan and a pot). Takes a while to cook, but it definitely worth it. You can use any kind of decent stewing meat for this. We happened to have some amazing beef short ribs, but anything sold as stewing meat or anything that would take a low and slow cooking method will work just fine.

This recipe is amazing left over, but don't overdo it with the barley, or else it will be all that's left on the next day! Also, you can easily replace the chicken stock with beef stock or vegetable stock. Not much to add this week, I've got a pretty bad cold. Bleh!