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Cooking & Baking
Related: About this forumThought I'd post a picture of my 2011 Grand Champion cake.
I won the championship ribbon with this cake.
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Thought I'd post a picture of my 2011 Grand Champion cake. (Original Post)
sinkingfeeling
Apr 2012
OP
Any carved cake must be of a very firm texture. I use a sponge cake recipe from
sinkingfeeling
Apr 2012
#15
HappyMe
(20,277 posts)1. Damn, that's cute.
A well deserved ribbon.
Phentex
(16,334 posts)2. It's fabulous!
I love the other one, too. You are very talented! I would love to see more if you have them.
livetohike
(22,143 posts)3. This is so great....post some more!
cbayer
(146,218 posts)4. wow, that's extraordinary!
blaze
(6,361 posts)5. Woah!
How great is that?!
I especially like the little bunny butt. <g>
Lucinda
(31,170 posts)6. Wonderful work!
All of them are terriffic!
freshwest
(53,661 posts)7. Perfect for Easter!
roguevalley
(40,656 posts)8. completely deserved. :-D I love the little animals and bugs! SO CUTE!
OffWithTheirHeads
(10,337 posts)9. O.K. You are officially incredible!
TreasonousBastard
(43,049 posts)10. Awesome!
Callalily
(14,889 posts)11. That is just so super.
I love all the little critters around the stump, and that little mouse popping out of the stumps mouth. Cuteness all around!
yellerpup
(12,253 posts)12. You deserve the championship ribbon for that cake!
The critters are cute! Congratulations!
demtenjeep
(31,997 posts)13. that is awesome~!
very cool
tru
(237 posts)14. what kind of cake
and filling is inside those cakes?
sinkingfeeling
(51,457 posts)15. Any carved cake must be of a very firm texture. I use a sponge cake recipe from
England. Buttercream icing holds the layers together.