Cooking & Baking

irisblue

(32,969 posts) Tue Mar 3, 2020, 05:43 AM Mar 2020

Breakfast Tuesday 3 March 2020

Coffee and cream now.

Scrambled egg spinach, tomatoes, cheese later on.

5 replies

= new reply since forum marked as read

Highlight:

Breakfast Tuesday 3 March 2020 (Original Post) irisblue Mar 2020 OP

Chili off the food truck TEB Mar 2020 #1

Brave man. 🤣😂 irisblue Mar 2020 #2

I eat it all the time TEB Mar 2020 #3

breakfast sandwich MissMillie Mar 2020 #4

avocado toast NJCher Mar 2020 #5

TEB

(12,841 posts)

1. Chili off the food truck

Reply to irisblue (Original post)

Tue Mar 3, 2020, 06:35 AM

Mar 2020

irisblue

(32,969 posts)

2. Brave man. 🤣😂

Reply to TEB (Reply #1)

Tue Mar 3, 2020, 06:38 AM

Mar 2020

TEB

(12,841 posts)

3. I eat it all the time

Reply to irisblue (Reply #2)

Tue Mar 3, 2020, 06:47 AM

Mar 2020

Fifteen minutes to quit the roach coach shows up early here 05:00. And then he comes back around 09:00 for day shift. This coach is 5 star friend

MissMillie

(38,553 posts)

4. breakfast sandwich

Reply to irisblue (Original post)

Tue Mar 3, 2020, 08:09 AM

Mar 2020

sausage, egg, cheese, and a smear of mustard. Toasted oatmeal bread.

coffee w/ sweetener

NJCher

(35,661 posts)

5. avocado toast

Reply to irisblue (Original post)

Tue Mar 3, 2020, 10:36 AM

Mar 2020

and also a toast with chicken livers, sliced hardboiled egg, and tomato on top. These are actually little bites--1/4 toasts; then for my third one, it will be with apricot spread on it. It's called "rose apricot" and the RG brought it home from the supermarket saying that it was something he hadn't been able to find in years. He said it was the best quality and I admit, I really do see a difference. More of an apricot taste and less of a sugar taste.

Reply to this discussion