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Cooking & Baking

NJCher

(35,705 posts) Tue Mar 3, 2020, 06:05 PM Mar 2020

What's for Dinner, Tues., Mar. 3, 2020

Pasta with pork strips (pork cheeks). Cream-based sauce.

Tossed mesclun with cucumber, peas, and red onion.

Slice of corned beef with Dijon.

Dessert: tea biscuits with rose apricot fruit spread.

3 replies

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Highlight:

What's for Dinner, Tues., Mar. 3, 2020 (Original Post) NJCher Mar 2020 OP

Salmon fillets Ohiogal Mar 2020 #1

quiche MissMillie Mar 2020 #2

i am making 12 bean soup. i pick out the GARBANZO beans. i no like. pansypoo53219 Mar 2020 #3

Ohiogal

(32,030 posts)

1. Salmon fillets

Reply to NJCher (Original post)

Tue Mar 3, 2020, 06:34 PM

Mar 2020

Baked in foil packets with lemon and dill
Mashed redskin potatoes
Steamed broccoli

A glass of Chardonnay wine

Dessert, homemade cinnamon rolls ( for the men)

MissMillie

(38,570 posts)

2. quiche

Reply to NJCher (Original post)

Tue Mar 3, 2020, 06:50 PM

Mar 2020

sausage, broccoli and cheese quiche

steamed green beans

sliced tomatoes

pansypoo53219

(20,986 posts)

3. i am making 12 bean soup. i pick out the GARBANZO beans. i no like.

Reply to NJCher (Original post)

Tue Mar 3, 2020, 07:13 PM

Mar 2020

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