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Do you think I have too many spices? This is a 55 quart tote (Original Post) sinkingfeeling Mar 2020 OP
There is no such thing nocoincidences Mar 2020 #1
good job handmade34 Mar 2020 #2
Just make sure the caps are screwed on tight and they don't sit in the sun dhol82 Mar 2020 #3
I know gourmet cooks would cringe, but my Mom had her spices for years... hlthe2b Mar 2020 #4
That's about the amount we got too... drray23 Mar 2020 #5
Me too-- I'm actually throwing a spice rack away because they're duplicates. dawg day Mar 2020 #6
You can use cinnamon to get rid of certain plant bugs ...! fierywoman Mar 2020 #9
What kind of spice rack do you have? MagickMuffin Mar 2020 #15
It's a wooden rack with little glass bulb jars, cork tops dawg day Mar 2020 #17
thx MagickMuffin Mar 2020 #18
Where will it be stored? getagrip_already Mar 2020 #7
Okay, I'd love to review your cannabis shelf MagickMuffin Mar 2020 #16
We live near Penzys and have way too many. But penzys hates Trump, so we don't have enough. 33taw Mar 2020 #8
Same here! Croney Mar 2020 #10
Hush your blasphemy. LSFL Mar 2020 #11
Spices keep better than herbs The Polack MSgt Mar 2020 #12
The heat will ruin them. procon Mar 2020 #13
Maybe I'll just take them in the car with me. sinkingfeeling Mar 2020 #14

dhol82

(9,353 posts)
3. Just make sure the caps are screwed on tight and they don't sit in the sun
Tue Mar 3, 2020, 09:53 PM
Mar 2020

Look at their expiration dates too.

hlthe2b

(102,371 posts)
4. I know gourmet cooks would cringe, but my Mom had her spices for years...
Tue Mar 3, 2020, 09:53 PM
Mar 2020

Only the most frequently used spices turned over with any frequency.

I can tell fresh from dried herbs, but dried spices? If they were kept air-tight and away from the light, I don't see the problem even when "old"...

drray23

(7,637 posts)
5. That's about the amount we got too...
Tue Mar 3, 2020, 09:53 PM
Mar 2020

Each time I look up a recipe to buy ingredients at the store, I never know what spices we have at home so I end up buying those needed for the recipe..🤔
We must have like 5 bottles of paprika...

dawg day

(7,947 posts)
6. Me too-- I'm actually throwing a spice rack away because they're duplicates.
Tue Mar 3, 2020, 09:54 PM
Mar 2020

I have 5 jars of cinnamon. I love cinnamon, but not that much!

MagickMuffin

(15,952 posts)
15. What kind of spice rack do you have?
Thu Mar 5, 2020, 02:51 AM
Mar 2020

I have been on the look out for spice racks to store my beads in. I currently have a McCormick wooden rack with jars for my beads. Looking to find more.

If you still have it I'd buy it from you within reason.

getagrip_already

(14,838 posts)
7. Where will it be stored?
Tue Mar 3, 2020, 09:54 PM
Mar 2020

In texas in an non-air conditioned space, not long. Hopefully they at least store it in the shade.

Nice collection, but you should see my cannabis shelf.

LSFL

(1,109 posts)
11. Hush your blasphemy.
Tue Mar 3, 2020, 10:01 PM
Mar 2020

There are never too many spices.
The ones in plastic shakers will last longest. They may lose a little oomph if it is hot or humid and could clump up. The ones in cardboard or other packets should be tasted before use. They can taste wonky if stale .
Good luck on your move grats on your extensive spice collection.
Next stop Flavor Town!
Whoo Whoo!

The Polack MSgt

(13,196 posts)
12. Spices keep better than herbs
Tue Mar 3, 2020, 10:02 PM
Mar 2020

but both will suffer in a hot dry environment.

I don't know where yo are, but if its cool to cold you should be fine.

On the other hand if it's sunny and warm the interior of a metal box will get hot enough to age your flavor stash prematurely.

Limit air flow, keep the spices and herbs as cool as possible and hope for the best - Replacing that many items would suck.

On the other hand, Penzey's has a replacement set for about $160 that is a good wedding gift as well -
https://www.penzeys.com/online-catalog/spice-replacement-gift-crate/c-24/p-1581/pd-gb

procon

(15,805 posts)
13. The heat will ruin them.
Tue Mar 3, 2020, 10:40 PM
Mar 2020

During a big renovation project I stored my spice collection similar to you, although I used smaller containers. Everything went into my garage and was subject to outside temperatures.

About 8 months later I started unpacking and discovered most of my spices were odorless and tasteless. Some had deteriorated to the consistency of dust. I had to toss everything. I'm still discovering some missing spice that I need to buy.

If I had known they wouldn't last maybe I could have asked some of my family to store them in a closet where the temps were in the normal household range. I would have been better off giving them away where at least they could be used and not go to waste.

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