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Cooking & Baking

GoneOffShore

(17,339 posts) Sat Nov 21, 2020, 07:42 AM Nov 2020

3

Just ran across the Bill Buford apple tart piece in the New Yorker.

He's given my a whole new outlook on pastry dough.

The video is a hoot - well except for the annoying son.

If you want a sweet pie, this is not for you. But a good tart tart? It's the real deal.

Kneading: Never. After gathering up the dough into a ball, you are allowed a smoosh. One. Not two.

https://www.newyorker.com/culture/kitchen-notes/a-french-answer-to-american-apple-pie?

5 replies

= new reply since forum marked as read

Highlight:

Just ran across the Bill Buford apple tart piece in the New Yorker. (Original Post) GoneOffShore Nov 2020 OP

Thanks for sharing Sherman A1 Nov 2020 #1

Thanks! That's sounds like a fun one to try soothsayer Nov 2020 #2

Thanks for this article about handling pastry! Helpful and comprehensive! northoftheborder Nov 2020 #3

Paywall. Help, please. n/t Laelth Nov 2020 #4

You should be able to get in if you delete cookies for the New Yorker GoneOffShore Nov 2020 #5

Sherman A1

(38,958 posts)

1. Thanks for sharing

Reply to GoneOffShore (Original post)

Sat Nov 21, 2020, 07:44 AM

Nov 2020

soothsayer

(38,601 posts)

2. Thanks! That's sounds like a fun one to try

Reply to GoneOffShore (Original post)

Sat Nov 21, 2020, 08:11 AM

Nov 2020

northoftheborder

(7,572 posts)

3. Thanks for this article about handling pastry! Helpful and comprehensive!

Reply to GoneOffShore (Original post)

Sat Nov 21, 2020, 10:44 AM

Nov 2020

Laelth

(32,017 posts)

4. Paywall. Help, please. n/t

Reply to GoneOffShore (Original post)

Sat Nov 21, 2020, 02:02 PM

Nov 2020

-Laelth

GoneOffShore

(17,339 posts)

5. You should be able to get in if you delete cookies for the New Yorker

Reply to Laelth (Reply #4)

Sat Nov 21, 2020, 02:55 PM

Nov 2020

If you can't I'll grab the piece and do a pdf.

DM me your email and I'll send it on.

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