Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Dec. 12, 2020
Veal roast with carrots, potatoes, and fennel.
Salad: roasted acorn squash, honey-flavored goat cheese, and toasted sunflower seeds over red and green baby romaine. I marinated the squash in pomegranate juice, agave, and a little olive oil. Then I roasted it. Very flavorful. Red wine vinaigrette for the dressing.
I made miniature pumpkin loaves with oat bran flour this morning, so that went well with the salad. Pumpkin seeds on top.
Dessert: Chocolate and red wine for the RG, chocolate and cookies for me with wild orange tea.
happybird
(4,622 posts)A coworker made a big pot for all of us at work and it was delicious. Im taking a serving home for later tonight. Beef short ribs, potatoes, corn on the cob, veggies, nice broth.
Dessert/Midnight Snack: Cherry Garcia
Yonnie3
(17,482 posts)Since TJ will head out to work tonight, I'm pondering the options for me.
I will have leftover salad for sure.
Perusing the refrigerator for leftovers, I find a baked pork chop and stewed apples.
I think FLFC and I will be good with that.
Fruit and cheeses later maybe.
stevil
(1,537 posts)At least until the quarantine is ongoing.
MissMillie
(38,578 posts)I have some chicken parts that have been marinating all day in lemon juice, olive oil, rosemary and garlic. I'm going to bake them on a rack in the oven.
mashed potatoes and gravy
steamed green beans
dressed cherry tomatoes
I have no dessert plans. There's some ice cream...
PJMcK
(22,048 posts)It's a damp, cold and gray day in the Catskills and the Landlady(!) decided she wanted to cook all day. Along with the fireplace, her oven has heated up the house with delicious smells. This is one of my favorite dishes!
Beef Bourguignon with mashed potatoes and steamed asparagus topped with minced red pepper.
Beaujolais.
Fresh fruits.
Yum!
ETA: NJCher, your photos are awesome!
Laelth
(32,017 posts)I love a beef bourginion. I may be late, but save me a plate.
-Laelth
PJMcK
(22,048 posts)It'll be better tomorrow.
What time should we expect you, Laeith? We have another bottle of Beaujolais!
Laelth
(32,017 posts)I am seriously tempted to pay you a visit.
-Laelth
P.S. AND the Beaujolais? I would be in heaven.
spinbaby
(15,090 posts)Sliced a green pepper to go on the side. Very exciting, I know.
littlemissmartypants
(22,797 posts)I added a couple of spoonfuls of maple syrup to my baked sweet potatoes with butter and salt as usual.
❤ lmsp
Laelth
(32,017 posts)-Laelth
littlemissmartypants
(22,797 posts)Laelth
(32,017 posts)Share the recipe when you have it perfected, please.
-Laelth
littlemissmartypants
(22,797 posts)Laelth
(32,017 posts)At first, I was looking to book a reservation at Chers place. Then I saw what PJMcK had on the menu, and I was stuck. Then I saw what MissMillie was serving and realized that my finances wouldnt allow me to travel that far by plane this evening. Sigh.
I got a small bowl of beef stew, frozen chicken patty sandwich, some black olives, and some fuji apple slices. Ill live.
-Laelth