I have eaten nothing but Chili all day.

[Mr.Bill]

And I'm feeling pretty good about that.

[dewsgirl]

1. Chilli sounds so good.🤤

[Mr.Bill]

4. It was. Great on a cold day.

I made it myself, too. One of the best things I make. My wife does about 75% of the cooking, but when I mention Chili, she steps aside.

[dewsgirl]

23. I used to try so hard, I can never quite get it right.

[ret5hd]

2. With beans? Or without?

This may affect my plans to visit.

[Mr.Bill]

5. I do put some kidney beans in it.

But since I don't add them until the last minute, guests can always have some without beans. I also usually save some without beans if we want some Chili Dogs with the leftovers.

[ret5hd]

24. Oh, wasn't asking for any myself...

just wondering what the “atmosphere” was gonna be like!

[Mr.Bill]

25. Oh, okay.

I thought you might be one of those Texas people who say real chili doesn't have beans in it.

[Sneederbunk]

3. Good luck tonight.

[Mr.Bill]

7. Prilosec is a miracle drug.

[SheltieLover]

6. Sounds great!

I've been flirting with the idea for a few days. I'm between chili, stuffed cabbage soup, and another pot of spagjetti.

Loving new Instant Pot!

[FoxNewsSucks]

27. I've made drunken beans several times in mine

https://recipes.instantpot.com/recipe/frijoles-borrachos-drunken-beans/

I used beer that I had on hand, which was not "dark mexican beer", and it was still delicious.

I tried it using black beans once. It was good, but not nearly as good as just using pintos.

[SheltieLover]

28. Ty

Sounds great!

[El Supremo]

8. Texas Red?

With corn bread or tortillas? Onions and Mexican cheese on top?

[Mr.Bill]

9. I don't care for raw onions, but I cook plenty into the chili.

Sharp Cheddar on the top, all we had was tortilla chips. Cornbread is good, we like to add a small can of chopped green peppers in the cornbread. Drained, of course.

Not sure what you mean by Texas Red, but it was red tomato based chili.

[alittlelark]

10. Same here ! But it's green chili stew.

[Mr.Bill]

14. I sometimes make Turkey Chili.

I use turkey stock and green salsa my wife makes with green tomatoes then cans it. Not much
else you can do with lots of green tomatoes that are left on the vine when the first frost is coming.

[comradebillyboy]

11. I made chile colorado with pork yesterday.

I have been eating it all day. It's particularly good with potatoes and eggs.

[mbusby]

12. A bit later...

...come on, ice water.

[luvs2sing]

13. That's my plan for next week.

Hubster isn’t a big chili fan, so he’ll make one of his favorites, probably Hungarian noodles and cabbage. Our house will smell..interesting..for a few days.

[Mr.Bill]

16. My wife makes home made Sauerkraut in a crock.

That process can smell interesting at times.

[Lars39]

22. My mom once put up (canned) 70 qts in one day.

Thought I would die from the smell.

[grumpyduck]

15. I love chili, but

please post downwind from me.

[Wawannabe]

30. Bazinga!

[nancy1942]

17. CHILI! I LOVE IT.

I could live on it.

[I_UndergroundPanther]

18. Makin chili tomorrow

Nice ass burning red hot..with cheddar and cornbread with corn,peppers and onions in them with a tinge of garlic. Will sear the peppers onions and corn before it goes into the corn bread batter. Which will be baked in my cast iron skillet after the chili is cooked in it.

I add dark red kidneys and black beans to my chili.

[Mr.Bill]

19. Another trick with cornbread

is to substitute canned cream corn for the liquid in the recipe.

[I_UndergroundPanther]

21. I do that too.

But I kinda crave the veggies kind this time.

[Sanity Claws]

20. Darn tooting!

[Retrograde]

26. I'm missing chili

We used to get together with some friends for gaming a couple of time a month - had been doing this since the 1980s. We took turns making dinner, and we usually provide chili: it took 3 days to make, starting with soaking the beans, then the dried chiles, then letting it simmer for a long time. I think our record was 7 different chiles - dried and fresh.

[Wawannabe]

29. Making Cincinnati chili tomorrow

Went out for chili take out Thursday. Mike’s Tavern. A local chili bar. A Ballard establishment for 99 years. Owned by the same family for the whole time. The original Mike was an immigrant from Greece. Landed in Chicago and then headed west. 5 generations later one of his great great grandsons waited on me.

I am making the Cincinnati style cuz I want it over pasta with raw onion and cheddar!!!!!!!

Mmmmmm